Espresso Systems & Coffees

 
 
 
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our carefully curated machines

 
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Prêmio | 525 Pro

A professional barista system at the touch of a button, with unmatched bean-to-cup quality coffee for high-volume establishments.

  • a patented brew group and grinder that create a perfect cup of coffee every time
  • an internal 'cup drop' capability or use your own mug
  • low energy consumption and no landfill waste
  • a plumbed or refillable water supply
  • a 7” LCD screen with video and messaging capabilities
 
 
 
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Diamante | 325 LX

Create exceptional espresso-based coffee beverages for your customers and employees at the touch of a button. This bean-to-cup system features:

  • a patented brew group and grinder that create a perfect cup of coffee every time
  • a selection panel with 12 ‘soft touch’ product buttons
  • low energy consumption and no landfill waste
  • a plumbed or refillable water supply
 
 
 
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Nobre | 125 Touch

Sleek design and professional quality in a compact espresso machine, the Nobre features:

  • a patented brew group and grinder that create a perfect cup of coffee every time
  • a stylish touchscreen for beverage selection
  • low energy consumption and no landfill waste
 

Our hand-selected coffees

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Gourmet

Prepared with 100% Arabica beans from the South of Minas Gerais in Brazil, Kaphé Gourmet has a remarkable body, sweet aroma, medium acidity, a lingering aftertaste, light sweetness with a subtle caramel taste.

Sweetness

Acidity

Bitterness

Body

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Especial

Kaphé Especial is a 100% blend pulped cherry bean from the Cerrado region in Minas Gerais. It presents unique characteristics: gentle body, marked acidity, unmistakable aroma and sweetness. Arabica beans are dried through a handmade process on large patios and go through a rigorous selection process.

Sweetness

Acidity

Bitterness

Body

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Superior

Kaphé Superior is a full-bodied coffee with an intense aroma, sharp aftertaste and light sweetness. Made from 100% Arabica beans, refers to the flavor of a traditional coffee with high quality levels according to the main international standards.

Sweetness

Acidity

Bitterness

Body

 
 

Delight your staff and guests with the perfect cup of coffee.

 
 
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Speciality Beverages